Restaurant Anaïs

Restaurant
Traditional cooking
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Description

Warm restaurant offering many savoyard specialties, salads & omelets and traditional raclette (served in Winter only)
Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only). Also many salads, omelets.

Langues

English
French
Italian
Address
158 rue Antoine Pissard, 74700, Sallanches
Opening
Every day throughout the year between 7 pm and 9.30 pm. Closed on Sunday. Closed monday at noon, tuesday at noon, wednesday at noon, thursday at noon, friday at noon, saturday at noon, sunday at noon and sunday evening.